Comments on: Frederic J. Baur honored by his peers

By: Craving: Pringles | FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88

Tue, 09 Jun 2009 03:07:25 +0000

[...] Chips are delicious and they come in many different shapes, sizes, styles, and flavors, but one of my favorites of all time have to be Pringles. They’re stackable, delicious, and you always try to fit as many of them in your mouth as you can. I’m actually eating a few as we speak so join me and grab some too! (PicThx jungle [8]) [...]

By: byron anfinson

byron anfinson — Wed, 25 Mar 2009 22:37:55 +0000

Interesting. I keep thinking though, that while “you can’t take it with you”, you can send it on ahead (by giving while here). God sees what we do, what we give and rewards us.

By: sarah

sarah — Fri, 20 Jun 2008 00:50:03 +0000

Pride in craftsmanship… Does it still exist? We no longer have the colonial-era cobbler who hand- selects his leather and remembers by heart the shape of each villager’s foot once he’s fitted it… now we have Payless mass-produced footware sold by people who don’t even look up during the transaction. Most products pass through so many hands during development and manufacture that a sense of ownership or pride is never really established by any one person.
So, call me sentimental or just plain strange, but when I heard Dr. Frederick J Baur asked his children to bury his ashes in a Pringle’s can, well, I thought it was sweet.
Now the only question is, what flavor did they bury him in, Original or Sour Cream and Onion?